Baked Ranch Baby Carrots

These baby carrots are made with a homemade ranch seasoning and roasted to crips-tender perfection!

Prep Time: 5 minutes

Cook time: 20 minutes

Makes: 6 servings

INGRDIENTS:

CARROTS

1 (16-ounce) package baby carrots, patted dry

2 Tbsp olive oil

2 Tbsp unsalted butter

2 Tbsp chopped parsley leaves

RANCH SEASONING MIX

1 tsp dried parsley

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp salt

1/4 tsp dried dill

1/4 tsp ground black pepper

DIRECTIONS:

1. Preheat oven to 400F. Lightly oil a baking sheet or coat with nonstick spray.

2. To make the Ranch seasoning mix, combine parsley, garlic powder, onion powder, salt, dill and pepper in a small bowl.

3. Place carrots in a single layer onto the prepared baking sheet. Add olive oil and Ranch seasoning mix. Gently toss to combine.

4. Place into oven and bake for 18-20 minutes, or until tender. Stir in butter until melted, about 1 minute.

5. Serve immediately, garnished with parsley, if desired.

#carrots #ranch