Spicy Garlic Green Beans
- Jul 9, 2015
- 1 min read
I like to sauté a lot of veggies but I also like to spice them up a bit. I serve these as a side often.

INGREDIENTS
2 cups fresh green beans, cleaned and sliced into approx 1/2" pieces
1 tsp EVOO
2 cloves garlic or 1/4 tsp garlic powder
1/4 tsp red pepper flakes (more or less, to taste)
DIRECTIONS
1. Put green beans in pan with a small amount of water. Heat covered on stove for 3-5 minutes, until tender.
2. Drain water. Add EVOO to pan then add garlic and red pepper flakes.
3. Stir until covered and lightly sautéed.
21 DAY FIX CONTAINERS
Makes 2 servings
Green beans = 1 Green
























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